If you like desserts and want to prepare something with a fruit flavor, this easy peach cake is perfect to achieve your mission. To achieve this rich dessert we will make a cake which we will bathe in a mixture of milks and peach … better impossible! As if it were the classic three milk cake, this dessert peaches condensed milk is ideal for a special celebration as a Birthday or an anniversary, is very easy to decorate and has a unique flavor and texture. Appoint the ingredients and put down to work, we will first do the cake then the bathroom and finally we will mix everything to create a delicious peach cake with milk with milk Condensate, cheer up and try it because you will not regret it.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make peach cake with condensed milk: |
| 2½ cups of wheat flour (350 grams) 1 cup of sugar (200 grams) 6 eggs 2½ teaspoons of baking powder or soda 1 teaspoon of vanilla para the bathroom: 1 can of condensed milk 1 can of evaporated milk 1 can of peaches in syrup ½ liter of whole milk 2 egg yolks |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make peach cake with condensed milk:
1. To make our easy peach cake we will start by preparing the cake. To do this, separate the egg white and beat them to the point of snow. When you have it, we add the sugar, little by little while still beating, along with the yolks and vanilla.
2. To end the dough, we sift the wheat flour with the baking powder and gradually add to the liquid mixture we already had. We beat to integrate completely and get a soft and homogeneous dough.
3. We empty the mixture in mold for previously greased and floured cakes for cooking the preheated baking cake at 350ºF for about 20 minutes. When we are ready, we remove from the oven and wait a few minutes to unmold. Then we click it with a fork everywhere so you can absorb the bathroom. Bookings.
4. Now we make the bathroom three milks. To do this, place the yolks in the blender along with all the types of milk from the list, also add a little vanilla and the peach can syrup. Mix everything for about 5 minutes until you get a homogeneous sauce. Remember that you can make condensed milk yourself following any of these recipes:- Homemade condensed milk
– Condensate milk without sugar
5. We bathe the cake with this sauce until we verify that it has been completely absorbed. Then, we decorate the cake with a layer of chantilly or cream cream and the peaches cut into segments. Reserve in the fridge for at least 2 hours before serving.
6. As you can see, this cake of condensed milk is easier to prepare than it seems. If you have canned peaches, nothing better than taking advantage of them to create this irresistible dessert … Enjoy it and do not forget to leave your comments.
