Who doesn like a good dessert to close food time? Well, in recipes, we love desserts and more without easy and fast desserts such as this lemon mousse with condensed milk. What we are going to prepare next is a rich lemon mousse and homemade condensed milk with citric and creamy flavor. To get that soft and spongy texture we will make a mixture of condensed milk and very cold milk cream and little else, the recipe has no mysteries but what it does are much flavor. You will be surprised how easy it is to get some rich lemon cups to close that dinner that you have in mind. Prevent attention to the indications of the condensed and lemon milk mousse recipe and …! To enjoy as children!
| 🚻 8 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make condensed and lemon milk mousse: |
| 400 grams of condensed milk 1½ small vessels of lemon juice 250 milliliters of liquid cream or milk cream Sirope de Chocolate (decoration) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make condensed and lemon milk mousse:
1. Before starting with the preparation of our lemon mousse and easy condensed milk we must gather all the ingredients in the kitchen, the process will be much easier. Keep in mind that the milk cream must be very cold so that the mousse has the appropriate texture. The lemons obtain the zest and the juice. And as for condensed milk, do not forget that you can do it homemade with any of these recipes step by step:- Homemade condensed milk
– Condensate milk without sugar
2. Now we go with the procedure that is very simple. Mix all the ingredients of the list less the syrup until completely integrate and achieve a soft and homogeneous mixture. The mixture must rise in volume as you mix and once ready, you can add more lemon if you consider it necessary.
Trick: To beat the lemon mousse, condensed milk and cream you can use the blender directly or if you prefer, you can also wear manual rods.
3. serves in individual vessels and reserve in the fridge until serving. You must leave it cold at least about 3 hours for condensed and lemon milk mousse to have the perfect texture. To decorate use chocolate syrup, lemon zest or cookies for example. To enjoy!
