Alist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make condensed milk mousse cake: |
| For the sponge cake |
Ingredients to make condensed milk mousse cake:
2. For the cake beat the eggs with the sugar until it is completely white and creamy, add the sifted flour in an envelope, place in the hoop that we have previously covered with transparent kitchen paper, bake to 170OC and reserve.
3. For the mousse beat the milk cream until it forms peaks, be careful not to pass because it can be cut.
4. hydrate the jelly with twice its weight in water, heat and when this liquid adds to the condensed milk that we have previously blended.
5. Mesclar this with the milk cream of an envelope, serve in our cake, take the refrigerator until consuming.
6. Decorate to taste and serve.
