There is an entire infinity of homemade flan recipes, ranging from the traditional egg flan, to the innovative flavors of flavors, such as coconut. Therefore, this time, we have prepared an exquisite dessert by mixing three different types of milk: condensed milk, cream of milk and whole milk. Do you dare to try it? The three milky flan that we share below is very simple and fast to do, so you can prepare it for any occasion and time of the year. Take note of the step by step and discover in recipes how to make condensed milk flan and milk cream.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make condensed milk flan and milk cream: |
| 4 eggs 1 can of milk cream (400 g) 1 can of condensed milk (400 g) 400 milliliters of whole milk 1 tablespoon of vanilla essence sugar to taste honey myel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make condensed milk flan and milk cream:
1. Prepare a caramel melting the sugar with a little honey in a pan. If you want, you can add water to make more liquid. The amount of caramel is to taste, or depending on whether you will use a large or several individual mold to prepare three milk flan.
2. Distribute the caramel throughout the base and walls of the mold and reserve it while you continue making homemade egg and condensed milk. To do this, place the rest of the ingredients in the blender and mix for 5-8 minutes.
3. Pour the mixture of three milks on the caramel, cover the mold with aluminum foil and bake the homemade flan of condensed milk for 45 minutes at 170 ºC. And if you do not have oven, you can cook the flan in the water bathroom placing the mold in a pot and adding water to half of the mold.
4. When the flan of condensed milk and milk cream is ready, check it out of the oven, let it cool completely and serve it. And if you want to keep it to taste it at another time, reserve it in the refrigerator. When consuming homemade dessert, you can prepare chantillà cream or any other type of whipped cream.
