If you are looking for a simple, without oven and delicious cake, this condensed milk cake is what you need! With simple ingredients that we can find easily, this condensed milk dessert is very good, with a soft flavor and a contrast of milk with the cookie that you will love. The main ingredient and the one that has the most flavor is condensed milk. As sugar is already, it is not necessary to add extra sugar to the cake, but if you like the sweetest desserts you can add a little more sugar when whipping the cream. We can also give a different taste to the cookie base by adding some cocoa powder to the mixture. As you know, the mixture of chocolate and condensed milk is exquisite and children love. It is a great dessert and also a snack, so that you continue reading to discover in recipes how to make condensed milk cake.
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make condensed milk cake: |
| 150 grams of cookies 80 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make condensed milk cake:
1. Put the gelatin leaves in a bowl or plate with cold water and leave them about 10 minutes to hydrate. You can also see in this video how to hydrate the gelatin sheets.
2. To make the cookie base, crush the cookies with the help of a robot until they are sprayed. You can also do this hand step by entering the cookies in a plastic bag and passing a roller on top.
3. Dry the butter in the microwave for a few seconds and mix it with the cookies until it is a wet sand. If necessary, you can add a little more butter.
4. With this mixture of cookies it covers the bottom of a removable round or elongated mold of about 18-20 cm. Cover the base and the walls and with the help of a spoon presses the mass of cookies so that it is very compact. Put the mold in the fridge to continue with the condensed milk cake recipe.
5. Put the milk in a bowl and heat it in the microwave 1 minute at 600 w or to the fire, but do not let it boil, just that it warms up. Hold the gelatin leaves well and add them to the hot condensed milk, stirring well until they get rid of. Let this mixture cool a little.
6. In another bowl, add the cream very cold and mode it with electric rods or an electric blender. At this point you could add about 50 grams of sugar if you like very sweet desserts.
7. See adding the mixture of condensed milk to the cream mounted little by little and mixing with soft movements. In this way, the condensed milk cake will not lose volume and will be creamy and spongy.
8. Remove the mold with the cookie base, pour the mixture and alisa the surface of the cake. Enter it in the fridge for 3-4 hours or leave it overnight. You can decorate the condensed milk cake with crushed cookies when it is set, with chocolate chips, grated coconut …
