If you like desserts with condensed milk and cookies, this recipe will love it! This condensed milk and chocolate cake is a baked but simple cake, with a rich cookie base, where you can use your favorite cookies. In addition, it is stuffed with a delicious cream of condensed milk and chocolate that will delight children and adults. It is a consistent cake, so it is ideal to be shared at any party and leave a delicious flavor in each bite. Prepare all the ingredients, which from recipes are told how to make cake cake, chocolate and cookies.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make condensed milk and chocolate cake: |
| For the base :: 225 grams of cookies 100 grams of butter | For the filling :: 400 grams of condensed milk 50 grams of cocoa powder 100 grams of butter 3 egg yolks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make condensed milk and chocolate cake:
1. Prepare the base of the condensed milk and chocolate cake. To do this, crush the cookies in a kitchen robot or put in a bag and pass the roller on top to make them crumbs. Found the 100 g of butter in the microwave and mix it with the crushed cookies.
Trick: Use the cookies that you like most, Maria, oatmeal, with chocolate chips, etc.
2. grease a preferably removable mold of about 20 cm in diameter with molten butter or with a unmold spray. Forage the entire base of the mold with the mass of cookies and butter. If the mold is low walls, tartlet type, also the walls. Bake the base for 10 minutes in the preheated oven at 180 ºC with heat up and down. Remove the oven to proceed with the filling.
3. Enter in a saucepan the condensed milk, cocoa and chopped butter and heat it over soft heat. See with some rods until the butter is founded and a homogeneous cream is left.
4. Remove the condensed milk and fire cocoa cream and add the egg yolks one by one while mixing with some rods. You can save them for another recipe or make a simple Swiss meringue to decorate this cake of condensed milk and chocolate.
5. Pour the cream on the cookie base and bake the cookie cake with condensed milk and chocolate with heat up and down for 20 minutes at 180 ºC.
6. Let it cool for a few minutes and demolly carefully. Finish cooling on a rack.
7. serves the chocolate and condensed milk cake cut into small portions. It will last several days stored in the refrigerator. As you can see, it is with a crispy base and a very juicy filling, a delight! I hope you liked the recipe and I invite you to visit my blog target = _blank rel = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
