Estimated time: 50 minutes
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade condensate milk: |
| 7 eggs 1 can Evaporada milk 2 cans condensed milk 1 teaspoon vanilla 3 tablespoons sugar |
Ingredients to make homemade condensate milk:
2. The sugar is put in a saucepan and heated over low heat until liquid is broken down when the color of the caramel is brown is immediately poured into the bottom of a mold.
3. It is important to do it fast because the caramel cools and solidifies very quickly.
4. Next, the rest of the ingredients are liquefied and poured into the mold where we have put the caramel previously.
5. The mold with kitchen plastic is covered and the water bath is cooked for 45 minutes over low heat.
6. After this time it is checked, it has been cooked enough or not moving it gently (its texture must resemble that of the gelatin) if it is well cooked it is removed from the heat and allowed to cool in the same mold.
7. If you are still a bit raw, let it cook a few more minutes and then allow you to cool.
8. It is important not to unmold the flan until it is well, very cold, if possible, before serving.
