This pudin of bread and condensed milk is very easy to make and is very economical. You will be surprised how juicy and delicious it is, I assure you! The Pudin, also known as PAN Buddine in some countries, is one of the most popular desserts worldwide, and that is that in addition to offering us the possibility of taking advantage of the bread of the previous day, it has a spectacular flavor and texture. If you also want to learn to prepare it and enhance its flavor with condensed milk, continue reading, because in recipes you will discover how to make bread and easily condensed bread and milk.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bread and condensed milk: |
| 200 grams of mold bread in slicadas 500 milliliters of milk 3 eggs 1 small can of condensed milk (397g approx.) 1 tablespoon of vanilla essence 200 grams of sugar for the caramel para decorate: nata mounted or whipped cream cherries confithed |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread and condensed milk:
1. To make the pudding of bread and condensed milk I have used a rectangular mold, 28×12 cm, but if you prefer you can use another. That said, we start with the caramel, heating the sugar in a slow saucepan along with two tablespoons of water. When I take a golden color, we remove it and cover the base and half of the mold walls with it.
2. To continue with the recipe, we heat the milk with vanilla and condensed milk until this last ingredient dissolves. Then, we cut the bread into cubes, place them in a large bowl and pour the milk mixture on it. In addition, add the beaten eggs and mix well. When the mixture is ready, we pass it to the mold.
3. We preheat the oven to 180 ºC and, once hot, we bake the pudding of bread and milk condensed in the water bath, that is, introducing the mold into a tray with water. We cook the Buddine for 35 minutes, or until it is ready. To know, we click it with a wooden stick and observe if it comes out clean. Once ready, we remove it from the oven, let it cool and reserve in the fridge.
4. If we have difficulty unmolding the Bread and condensed milk, I recommend placing the mold on a hot water bowl for a couple of minutes. We can decorate it with confited cherries, whipped cream or cream mounted to taste. It is delicious!
