Wash the plums well. If they are dry, let them soak the night along with the raisins. In a saucepan, put them in the four cups of water and the two of sugar. The smell nail and the cinnamon add. Once cooked, empty them to a source for the table and place them to cool.
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| Ingredients to make plum compote with raisins: |
| 1/2 kg natural or dry plum (s) (soaked) 4 cup (s) water 2 cup (s) sugar 2 cloves 1 cup (s) raisins 1 teaspoon (s) cinnamon powder dust |
