Colored popcorn are super fun and are usually a craving for old and small. That irresistible and characteristic aroma of when we go to the cinema or an amusement park does not have to enjoy only in special moments. We can do them at home in an instant and we will be as delicious as those sold in street stalls. In recipes, we are going to tell you how to make colored popcorn to prepare them every time you want, during a party, a pijamada, a birthday or a movie night. Any excuse is valid! Just stay with us and discover the recipe.
| 🚻 3 Commensals | 🕘 15m | 🍵 More Low Distribution | 🤯 |
| Ingredients to make colored popcorn: |
| 60 grams of corn for popcorn 1 small white sugar glass 3 tarros of food dyes 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make colored popcorn:
1. The preparation is very fast and simple, you will only have to prepare the corn grains to make popcorn, with a small amount you will get enough popcorn.
2. Pour a quite deep bowl of oil, and wait for it to heat up. When smoke begins, add the corn grains, cover the pot and remove hard all the time grabbing the handles. Small explosions will begin to sound, keep moving until they stop sounding, withdraw and do not open the pot to prevent some dove that was still without exploit.
3. On the other hand, prepare the syrup that will serve to make the mixture of colors of the popcorn. Put water and boil sugar until a slight homemade syrup is formed. Do not leave it long or will thicker too much.
4. This is one of the funniest parts and for which you can count on the help of children at home. Put 10 drops of color in each vessel separately, it is a simple way to separate colors without fear of making mistakes.
5. Once you have the syrup, replace it in the cups with the dyes, each of them will carry the same syrup content. Use a different spoon for each one and remove the mixture.
6. Make three partitions of popcorn and Separal them in different containers to pour the cups with the color syrup. Remove with a kitchen tongue or stick spoon to avoid spoiling the popcorn and so that they are in turn perfectly dyed. Similarly, they will cool you will want to eat them, good benefit!
Trick: Let stand on sulphurized paper so that they do not stay stuck.
