Colored jelly recipe

The colored gelatin is a simple, fast dessert that loves children for their beautiful presence and delicious flavor. On this occasion we want to show you the steps to continue to learn to make a rainbow jelly cake. Continue reading and discovers with recipesgratis.net the keys that hide after this striking gelatin dessert.

Ingredients to make color jelly:

1. To prepare the colored jelly, the first thing you should do is make the red and green gelatin separately, following the instructions of the package.

Trick: To set before, you can incorporate some flavorless jelly.

2. In case you have lost the package and do not remember the instructions, we take the general steps to make the gelatin. So that the color dessert is perfect, you must prepare the gelatins little by little, not all of a blow.

3. We will start with the red jelly, for example. Take a saucepan or pot and heat 3 and a half cup of water. When it boils, it incorporates the red gelatin envelope and stir without stopping until it dissolves. Remember that to set before, you can add a pinch of jelly jelly. And if you want to give it a somewhat more consistent texture and a more opaque color, pour the mixture into the blender, incorporate some powdered and liquefy milk. Then, pour this into the mold and refrigera.

4. When the jelly has dissolved, pour the mixture into the mold that you are going to use and reserve it in the refrigerator to set.

Trick: To set faster you can book the jelly in the freezer.

5. When the red jelly has curdled, repeat the previous process with the green. You can prepare all the colors you want from gelatin. Remember that, if you prefer, you can make milk jelly in a few quantities and dye it with food dye.

6. Keep in mind that the key to this colored gelatin is to prepare the dessert by layers, that is, until a layer has not set, we do not prepare the following. And if what you are looking for is how to do the mosaic jelly, do not miss this simple recipe.