The chantilly cream is made based on cream or milk cream, glasses and some essence such as vanilla. In recipesgratis.net we wanted We give all the tips to prepare a funny chantilly cream.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make colored chantilly cream: |
| 200 milliliters of cream or milk cream 2 tablespoons of sugar glas 1 tablespoon of vanilla essence 1 pinch of red dye 1 pinch of yellow dye 1 pinch of green coloring |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make colored chantilly cream:
1. We gather all the ingredients to make the colored chantillà cream. A trick so that the homemade chantilly cream is not cut is to prepare it with very cold cream and the containers also cold. We have put ice and water in a bowl, and we have placed another bowl on top. In that bowl is where we have made the Chantilly cream. In this way, the cream remains cold throughout the preparation.
2. We start beating the cream in a cold container with the help of electric rods. We beat for 5 minutes until the cream starts thickening. If you have no electric rods you can do it with manual rods but it will take about 12 minutes.
3. When the cream is half mounted and still beat, add the glasses sugar and vanilla essence. We beat the Chantilly cream another 2 minutes.
Trick: Eye! Once the cream has been formed, it is not necessary to beat more. Beating in excess can cause the cream to cut.
4. Once the chantilly cream has been made, we separate the cream into 3 different bowls to be able to add the color. We proceed to add the dyes. We dress the chantilly cream with a few drops of red dye and move with a spoon making surround circular movements.
5. We do the same with the green dye and we also add a few drops of yellow coloring to the chantilly cream. We mix well with the spoon or the rods.
6. This colored chantillà cream can be used to accompany fruit skewers or to fill a strawberry cake and chantilly cream. We hope you like it!
