The Colombian custard is characterized by being consumed on special dates such as in the company of the whole family on Christmas eve. This dessert has creamy and easy to manipulate consistency. The main difference with the Spanish custard is the egg, to be more exact, it differs thanks to the yolk, which has the function The recipe, since using maicena would simplify it. We highlight that the first Colombian custard recipe was made with this cornmeal that we have commented. The custard arrived from Spain in Colombia, first arrived in Antioquia where it later landed in other regions of Colombia for the colonization of Antioquia. This dessert can be served with a Saúco jam or with cinnamon powder. Do you wonder how to make a custard? Well, in Recipesgatis we want to teach you to make the traditional recipe so you can enjoy a Colombian custard.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Colombian custard: |
| 1 liter of whole cows milk 100 grams of blonde sugar 100 grams of white sugar 125 grams of corn starch (1 cup) 17 grams of butter without salt 70 grams of grated coconut 3 branches of canela 2 grams of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian custard:
1. Reserve a cup of milk and place the rest in a pot over medium heat with the cinnamon branches.
Trick: To prevent milk from sticking, wet the pot with water and then place the milk.
2. Dissolve the corn starch with the cup of milk that had been reserved, for this step you must use a spoon to mix all the ingredients well.
3. Add white sugar and butter to the pot, all ingredients should be dissolved. Do you want to learn to cook some torrijas with custard? In this article we teach you to elaborate a delicious dessert.
4. Remove the cinnamon branches using a sparkling. Add the grated coconut.
5. Add, while moving, the starch previously dissolved in milk. And if in addition to this recipe with custard, you want to learn to cook some rich nougat custard, this article is made for you. Keep reading and cook with us some nougat custard.
Trick: Do not stop moving and pouring the thread -shaped cornstarch to avoid lumps.
6. After mixing the ingredients well, the cream will have a sticky consistency. The custard will be ready when when you pass the spoon you can see the bottom of the pot.
7. Pour the custard into a glass container or personal containers. It is important to perform this step quickly since the custard began to solidify.
8. Let cool for 30 minutes, when you can easily take off from the mold, place the custard on a plate. Sprinkle the cinnamon powder to taste. Remember that you can accompany the custard with jam. And to enjoy!
