Bread cake is the best invention, to take advantage of old bread, which has been created in the history of gastronomy! A way to take advantage of what seems to have no salvation or an intelligent and sweet way to eat that bread that seems to be like a stone. Flavors, the recipe of the grandmother of a lifetime. Milk, a little sugar, eggs, butter and much more heart plus a few pieces of bread that you think are to throw, with those ingredients we will teach you in recipes to prepare a delicious home dessert that you will become addicted.
| 🚻 12 Diners | 🕘 4h | 🍵 Post | 🤯 Diverse |
| Ingredients to make Colombian bread cake: |
| 1 old bread bar or hard bread 1 liter of milk 4 eggs 100 grams of butter ¾ cup (150 grams) 390 grams of condensed milk (1 can) 1 teaspoon vanilla 2 teaspoons of dust baking ½ teaspoon of bicarbonate ½ teaspoon of salt pasitas or grapes passes to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Colombian bread cake:
1. Start by chopping bread and place it in a bowl with milk, itch hard bread in small pieces. Once you are well soaked, you will see how the bread is being deximized while you mix everything. Due to rest the bread with milk for about 30 minute so that the milk is softened and absorbed, stirring from time to time.
2. past this time, add the rest of the ingredients of the list in the bowl and stir until you check that everything has been incorporated and dissolved well. The traditional recipe for the Colombian bread cake carries raisins, if you want to do it like this You must add them in this step. You can also add other things such as chocolate chips or confit fruit.
3. Preheat the oven to 140º C and prepare a mold by lineing it with vegetable paper or greasing the entire surface with a little butter. Empty the mixture in the mold and kitchen for two hours. To check that your bread pudding you are ready, you can test the knife as it is done with homemade biscuits. Nail a knife or stick in the center of the cake and if it comes out clean, it will be that the dough is already cooked.
4. After this time you can remove from the oven, but do not serve it yet, the bread cake must rest at least one hour until it takes room temperature. Then, you can book in the fridge to serve it cold.
5. Enjoy the Colombian bread cake and decorate with a little liquid caramel, cream mounted or simply with glas sugar to give it a more elegant touch. To eat!
