Maduro banana is a very versatile ingredient, it can be used to perform both desserts and salty foods. On this occasion we will prepare port/B, which is a very typical dish of the Vallecaucana region of Colombia, and consists of a piece of mature banana filled with cheese and battered. The result is a very crispy banana full of flavor. Do not miss the step by step and prepare with recipes.net these exquisite abhorred Colombians.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Colombian abhorred: |
| 1 MADURO 50 grams of mozzarella cheese 2 tablespoons of flour 1 Egg unit 80 milliliters of milk (â…“ cup) 1 pinch of salt 1 pinch of sugar 500 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, fried wine, |
Ingredients to make Colombian abhorred:
1. Before making this recipe with ripe banana, the first step is to enlist all ingredients.
2. Peel and cut the banana into medium portions, fry in oil at medium temperature until golden.
3. Immediately crush the banana in the middle of a plastic bag to prevent it from sticking, having a little cheese in the medium cut into thick strips and closing the banana until you get a cylinder. Reserve.
4. For the batter, beat the egg, milk, flour, a pinch of salt and sugar until you get a homogeneous mixture.
5. Add the aborted in the mixture of the batter to cover it completely.
6. I immediately fry the banana stuffed with oil in oil at average temperature until golden brown, approximately for 5 minutes. When they are ready, go through absorbent paper to eliminate excess fat.
7. It is time to serve the abhorred Colombians, I recommend you consume them warm or hot to enjoy the crispy texture of the deck and melted cheese. Accompany them with delicious Colombian empanadas. If you liked this recipe with banana, you have some comment or concern, give us your opinion.
