Collado Frejol Recipe

Have you ever wondered how the cast frejol was born? Well, this is a traditional Peruvian dessert, however, Fuentes say that it is created through the inspiration of the white delicacy from Europe. In addition, it should be noted that within Peru this dessert has its origin within the Afro -Peruvian communities in the community of Chincha (northern Ica). Formerly it was known as Frejol Dulce. COLADO FREJOL is specially prepared on Thursdays and Fridays of the Holy Week and Christmas eve. The main ingredients are: black beans, blond sugar and finally, evaporated milk. It is necessary to point out that depending on the area the ingredients can vary, since in different parts they add red wine, clove of smell and nutmeg. Likewise, the black bean is replaced by the canary or red. In recipes, we want to teach you how to prepare this delicious dessert in your home. Follow the steps and enjoy this traditional cast fry!

10 Diners

1h 30m

Medium

Diverse

Ingredients to make strap cast:

1. To start with the frejol recipe, you must soak the 24-hour frying and change the water 2 times. Boil until the soft beans are.

2. Liquele the fry forming a mash and add a jet with water. Do you want to learn to cook some nachos with beans? In this article we provide you all the steps you must follow to elaborate this exquisite recipe.

3. Place the fry puree in a large pot with milk and sugar over medium heat. Move constantly using a spoon.

4. When you can see the bottom of the pot, remove and empty in a candy. Sprinkle with roasted sesame. Ready, we already have the rich strap cast! What do you think of this typical chincha sweet? Leave us in the comments your experience. Do you want to make a rich cream of beans? In this article we give you all the keys to cook this dish.

Trick: Do not stop moving the fry so that it does not burn or stick in the pot.