Allist all ingredients
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cold raspberry souffle: |
| 120 gr raspberries 60 gr cream of milk 5 gr Gelatina without flavor 100 gr white sugar 1 clear of egg |
Ingredients to make cold raspberry souffle:
2. Liquefare the raspberries and strain it
3. hydrate the gelatin in 25 gr of water, leave until it gets hard.
4. Beat the egg white, when it starts to form a foam add the sugar in the form of rain, we beat until a meringue
5. Beat the milk cream until it forms peaks.
6. In a pan heat the raspberry pulp and add the flavorless jelly, cook until there are no lumps from the gelatin, remove and let cool.
7. In a wide bowl mix the meringue with the raspberry in an enveloping form, and finally incorporate the cream of milk in an envelope too.
8. Serve in vessels leave in the fridge until it is firm, taste.
