Enjoy this fabulous cold pineapple cake recipe that you can prepare for any occasion either a special event or on a date indicated for its flavor, versatility and simple elaboration. Follow the step by recipesgratis and get a delicious cold and practical homemade cold pineapple cake with which to delight the palate around the world thanks to this bittersweet mixture of flavors and without the need to use the oven.
| 🚻 8 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Cold pineapple cake ingredients: |
| 1 pineapple boat in syrup ½ liter of cream for mounting or milk cream 1 package of neutral jelly or grenetina 1 sponge cake of round cake |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Cold pineapple cake ingredients:
1. assemble the cream for desserts in a bowl. It is recommended that both the cream and the bowl have put them about 30 minutes previously in the fridge or in the freezer so that it is easier for you to mount the cream. You can use manual or electric rods but, with the latter, you will be faster.
Trick: It is not necessary to add sugar since the fruit boat syrup already has a lot.
2. apart dissolves a gelatin envelope with the pineapple syrup and then mix everything with the cream mounted little by little with enveloping movements. Booking.
3. Place the slices of pineapple in syrup at the base of the mold where you want to put the cold pineapple cake (preferably removable or silicone). You can cover the entire base or leave some free spaces.
4. Pour the passing cream 2 above the slices and cover the surface with the previously level cake cutting whatever it is necessary for the cold pineapple cake without oven. yourself the cake at home instead of buying it.
5. put the cold pineapple cake in the refrigerator at least 5 hours or until it sets well and then you can unmold it to serve it to your liking. Accompany it with a cup of Golden Milk or very hot golden milk for example and you will see what sweet combination.
