The butter is beaten and when it is creamy, the yolks, the condensed milk and the vanilla are thrown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cold peach dessert: |
| 200 gr butter without salt 4 ud egg yolk 1 can |
Ingredients to make cold peach dessert:
2. beat 5 more minutes.
3. Apart, a syrup is made with water and sugar, when he is about to thread, throw his clear snow and continue beating over low heat until he got a sigh.
4. Place a layer of cream in a mold, then one of biscuits, then chopped peaches; so on until finishing.
5. Finally put the sigh on and decorate it with peaches.
6. put it in the fridge for 2 hours.
