The orange and sobaos cake that we show below is a perfect dessert for any occasion and even can be used as a birthday cake. Its elaboration is very simple and just requires time, although we must prepare it in advance due to the rest hours you need to finish curdling and acquire the desired consistency. Therefore, we recommend preparing this cold cake the night before serving it. Being a cite fruit cake, this dessert is loaded with vitamins, being vitamin C the most notable, as well as fiber thanks to the multiple properties of orange. If you still don know how to make it with the famous kitchen robot, keep reading and discover in recipes how to make cold orange cake with Thermomix.
| 🚻 8 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cold orange cake with Thermomix: |
| Individual biscu |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make cold orange cake with Thermomix:
1. To start preparing the cold orange cake with Thermomix, we add to the gelatin envelope and sugar. Then, we program it for 10 seconds at speed 4. After this time, we add the water and the orange juice, preferably natural, and we program again for 9 minutes at 100 ° C and speed 3.5.
2. After the scheduled time, add the milk or cream cream and mix everything for 30 seconds at speed 4. Then, we take a mold of about 20 cm in diameter and place the individual biscuits at the base, which can be biscu , Sobaos or even the leftovers of a crushed home cake.
3. On the basis of cake we pour the orange mixture and reserve the cold cake with Thermomix in the refrigerator for at least 3-4 hours. If you prefer, to unmold it more easily, you can perform the process in reverse, that is, first pouring the filling and placing the biscuits on it.
4. After the rest time, or the next day, we unmold the cold orange cake with thermomix carefully and serve it as dessert. To make it easier, we recommend taking off the edges using a knife. And if you decided to place the biscuits on the cream, turn the cake on the plate or tray so that the sponge cake is down. This cold orange cake is delicious accompanied by mounted cream or whipped cream, try it!
