The melon is cut longitudinally and the meat clean of pepitas is removed.
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| Ingredients to make cold melon gazpacho: |
| 2 glasses of olive oil 1 clove of garlic 1 small onion 1 kilo of mature melon 1 pinch of pepper 2 tablespoons of chopped red pepper 1 pinch of salt 1 tomato mature 1 glass of vinegar vinegar vinegar |
Ingredients to make cold melon gazpacho:
2. All other ingredients are peeled and cut.
3. Everything puts in the blender and crushing.
4. It ends up dressing it with oil, vinegar, salt and pepper and beats again if necessary.
5. It is very cold.
