The mango in desserts becomes increasingly versatile. In Mexico we love this fruit with chili and lemon, with cream or in rich cakes. This time, for mango lovers, recipesgatis brings a rich recipe for mango pay, but it is not any pay, since it does not need to bake and also its preparation is cold, does it not craving you? With a rich base of Cookies with butter and a mixture of mango, cheese and cream, this pay is perfect for a family reunion or simply for the afternoon crav. Keep reading and learn how to prepare cold mango pay without oven in the simplest way possible.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cold mango pay without oven: |
| 250 grams of cookies (Maria type or those of your preference) 100 grams of meter mel from vanilla 300 milliliters of milk cream for beating (cream to mount) para decorate (optional): 1 mango cut into cubitos cream chantilly cookie crushed |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make cold mango pay without oven:
1. It is very easy to make this cold mango pay! As a first step, crushed the cookie in the blender or manually with the help of a glass or in a bag until obtaining the consistency of dust. You can use any type of vanilla cookie or if you want to give it an extra touch of flavor you can use chocolate cookies.
2. Once you have your crushed cookie, add the melted butter and mix very well until you get a paste. Then, empty this mixture in the container where you will put your mango pay and let stand in the fridge for 20 minutes.
3. While resting your cookie dough with butter, blend the handle until you get the consistency of a porridge and reserve.
Trick: You can use the handle you want, since with anyone it will be very tasty.
4. In a container, beat the cream cheese with sugar and tablespoons of vanilla until everything is perfectly integrated.
5. pour the handle that you liquefied and beat for 3 minutes. In addition to being a baking pay, this is also a mango pay without grenetina because the whipped cream itself already allows cold setting.
6. Add the cream to beat and mix again for 5 minutes. Make sure all ingredients mix very well.
7. Take out your cookie base from the fridge and pour the mixture you bathe, spread well throughout your mold and if necessary give some taps to settle all the cream. Then, leave the mango pay in the fridge and keep it at least for 2 hours or for one night. Being a hand -free handle cake, it is necessary to spend some time in the refrigerator so that the cream can curdle.
Trick: You can also do it in individual containers and alternate cookie and cream.
8. Once curdled, you can decorate your mango pay with a little chantilly cream, mango cut into cubes and a little crushed cookie and ready. As you have seen, doing cold mango pay is very simple and fast and the result is incredible. This mango pay without oven will like both large and small and is excellent as a birthday cake or to celebrate any special date.
