Wash the strawberries, retir them the tails, cut them into slices, add the sugar and let stand.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a cold lemon pudding: |
| For 4 people :: 1 glass of lemon juice 1 glass of water 1 glass of liquid cream 12 sobaos ¾ About lemon jelly 2 tablespoons of sugar mint leaves | For the candy :: 200 gr. of sugar a splash of water a few drops of lemon juice to accompany :: 300 gr. of strawberries 3 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make a cold lemon pudding:
2. For caramel, put the sugar in a pan on the fire, add a few drops of lemon juice and a splash of water.
3. Kitchen until you get a roasted candy.
4. Watch it on the mold and extend it.
5. put to heat in a casserole, lemon juice and water.
6. When it starts boiling, add the gelatin and mix well until the lumps disappear.
7. Turn off the fire, add the 2 tablespoons of sugar and pour the cream, little by little, while beating.
8. Cover the mold with 6 sobaos, pour half of the gelatin fluid, place the other 6 sobaos on top and cover with the rest of the liquid.
9. It is important that they are well soaked.
10. Let them temper and introduce in the refrigerator for 2-3 hours.
11. Demoldalus and Adornalus with strawberries and mint leaves.
12. A trick to get the maximum juice when squeezing it is to make it previously roll on a flat surface pressing strongly with the palm of the hand.
