After a copious and forceful meal, you always fancy a dessert with digestive properties, light but full of flavor. To do this, one of the best ingredients is lemon, since, thanks to its antioxidant properties, it facilitates intestinal transit. With him, we can prepare desserts that can range from a lemon cake to simpler recipes like the one we present here. Keep reading and discover from the hand of recipes.net how to make cold lemon mousse.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Cold lemon mousse ingredients: |
| 150 grams of milk cream. |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with pink, cold wine |
Cold lemon mousse ingredients:
1. Alist all ingredients to prepare the lemon mousse.
2. In a bowl mix condensed milk and milk cream, until you get a homogeneous mixture. Immediately add the lemon juice and stir at the same time to prevent the mixture from cutting.
3. Add a drop of green edible (optional) dyes, stir and reserve the mixture in the fridge.
4. Crush cookies in a food processor. If you want, you can make cookies yourself following this simple recipe.
5. Add the cookies in the silicone molds.
6. Add the lemon mousse mixture and reserve at least 3 hours in the fridge.
7. Demode the homemade mousse carefully and enjoy. You can accompany it with a chocolate or pineapple shake.
