Making an easy and fast lemon cream is sucked with this step by step that shows you recipesgatis because you only need 3 ingredients and very little elaboration time. Moreover, I assure you that this cold lemon cream with condensed milk takes longer to refrigerate in the fridge than to become itself. Follow the instructions and encourage yourself to make this fast lemon cream, a dessert with fruits to enjoy as a family.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cold lemon cream with condensed milk: |
| 8 lemons 8 tarros of yogurts danone 1 boat of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cold lemon cream with condensed milk:
1. We squeeze all lemons with an electrical or manual ceremony, the one you have by hand, but obviously if it is with the electric one it will take less time.
2. We open the condensed milk boat and put it in a metal container or in a plastic bowl.
3. We throw the juice of the lemons in the container with condensed milk by locking it through a fine strainer so that no pepita or rest falls in the dessert of lemon cream that we are doing.
4. We open the yogurts and throw them in the container with condensed milk and lemon juice, so the egg-free lemon cream will have a good texture and an extra touch of flavor.
5. Beat the cold lemon cream with an electric blender or with some rods so that all the ingredients are integrated, and we put it into the fridge for 1 or 2 hours until it has cooled well.
6. When the lemon cream dessert is cold, we take it out of the fridge and serve it in glasses with lemon slices or any other fruit that you want, as some madroños for example as I have done. And the cold lemon cream with condensed milk will be ready to taste. If you like desserts with cream-type fruits or mousse, you can visit the following recipes that we recommend:- Banana mousse
– Mango and strawberry mousse
– Orange cream
