The cold cake -based cake is a fairly popular cake in the entire world. In fact, there are several European, Latin American and to Asian versions. One of these versions uses the popular cookie Maria for three fundamental reasons: they are large cookies, they are economical and their flavor is quite neutral, so it combines well with any cream. In some Spanish -speaking places it is also known in Venezuela as Marquesa of chocolate. This cold cookie cake recipe that we present in Recipesgratis is a delicious and easy to make. For this preparation you will need white and dark chocolate chocolate, because we can give it a unique flavor and texture. Now, if it is difficult for you to get white chocolate, you can prepare the full custard with only dark chocolate. Continue reading and discover how to make a cold cookie cake and condensed milk!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make cold cookie cake Maria Casera: |
| 100 grams of dark chocolate 100 grams of white chocolate 500 milliliters of milk 2 tablespoons of maicena 100 grams of condensed milk 360 grams of cookie type MarÃa leche enough to soak the cookies |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make cold cookie cake Maria Casera:
1. To start with this cold cookie cake Maria without oven, weighs the black and white chocolates. Now measures the rest of the ingredients in half, that is, separates 250 and 250 milliliters of milk, two tablespoons of maicena separately, 50 and 50 of condensed milk.
2. Both the white chocolate custard and that of dark chocolate are prepared in the same way and with the same amount of ingredients. Therefore, the procedures below must be carried out exactly the same for one custard and for the other. Take a small part of one of the 250 milliliters of milk and dissolve one of the tablespoons of cornstarch.
3. Lets start with the white chocolate custard, you can start with the one you want. Take the rest of the milk and white chocolate to the fire until it dissolves. Remove continuously.
4. Add 50 grams of condensed milk. Mix very well. Finally, pour the dissolved cornstarch and cook until thickens. Now, repeat the entire process with dark chocolate. If you have help in the kitchen, you can make both custard at the same time.
Trick: You may notice that the white chocolate cream late later. This is due to its higher cocoa butter content.
5. When you have both custards together and both have cooled enough (it is not necessary that they are completely cold), it is time to put together the cold cookie cake Maria without oven.
6. Each cookie or cookie piece soak very well before placing it in the cake. Place a first layer of Maria cookies at the bottom of a mold, better if it is removable, although it is not absolutely necessary. You may need to chop some bits cookies to fill in the greatest amount of empty spaces.
7. Now place a first layer of any of the custard. Cover again with cookies.
8. repeat the process, but now with the other custard. Repeat until you complete the height you want. To complete the height of the photo, 10 layers of cookies were used. Tell the fridge for at least 4 hours. The colder, the better, the cake will not be disarmed by serving.
