Prepare a good dessert does not have to be complicated or require hours and hours in the kitchen. If you like coffee and simple desserts to make and extremely creamy this is your cake! The candy puts a delicious and irresistible touch that makes a piece not enough. Take good note of the cold coffee cake recipe with curd and cookies Maria, put down to the dough and tell me what you think about the result! I am sure that you will love it!
🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
Ingredients to make cold coffee cake with curd and cookies Maria: |
For the base :: 100 grams of butter 1 package of cookies MarÃa (200 grams) | For the filling :: 500 grams of creamy yogurt of coffee 370 grams of condensed milk 200 grams of cream cheese 4 tablespoons of Soluble coffee 80 grams of liquid caramel 350 milliliters of Latte Machiato light 4 prepared envelopes For curd para decorate :: 1 tablespoon of cocoa powder bolitas de chocolate |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold coffee cake with curd and cookies Maria:
1. We start preparing the base of the cold coffee cake with MarÃa Cookies. For this we put the cookies in the chopper and reduce them to dust. We melt the butter in the microwave, we pour it on the sprayed cookies and mix well.
2. We pour this dough at the base of the mold (unmoldable, fundamental in this recipe) and we distribute it and compact well. We reserve.
3. We put the Machiato Latte coffee in a jug or a bowl and we are throwing the envelopes for curd or flan. We remove every time we add an envelope until completely integrate. We reserve.
Trick: If you do not have one of these bottles of coffee at home Use milk or milk with a splash of coffee, or coffee only if you want a much more powerful coffee to coffee although I assure you that it is very present in this cake.
4. To prepare the stuffing of the easy cold coffee cake we put the cheese at room temperature in a casserole and beat with some creamy. Add the condensed milk and yogurt and mix well.
5. We incorporate the liquid candy and soluble coffee and mix again to integrate. We put at a medium heat (I five on my induction plate that reaches up to 9) and we are stirring to prevent the caramel from burning.
Trick: If you do not have coffee yogurt natural yogurt and add some more spoons of soluble coffee to the mixture.
6. When it is about to break to boil we add the coffee in which we have dissolved the curd or flan envelopes. We are stirring while adding it and keep stirring until it breaks to boil.
7. We immediately remove from the fire, we pour into the mold, smoothed the surface if necessary and let cool. Once cold, cover with transparent film and save the cold coffee cake with cookies in the fridge to finish curd.
Trick: Better if we can leave it all night in the refrigerator.
8. Before serving the cold coffee cake with curd and cookies Maria we demold it, sprinkle with a spoonful of cocoa powder and decorate with some bolitas of three chocolates or with what you have at home as scales or chocolate noodles. A good benefit! And if you are looking for more recipes for simple desserts and rich visit my blog target = _blank rel = nofollowlos sweet secrets of cuca.