Learn how to prepare a delicious cheese cake without oven and also, with a special ingredient: coconut. The cold coconut cheesecake is a perfect exquisite preparation to serve as dessert after any type of food, so cheer up, take note of the ingredients and follow this step by recipesgratis to enjoy a different and original coconut cheesecake.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Cold coconut cheesecake ingredients: |
| 12 grams of vanilla cookies 100 milliliters of milk 40 grams of cheese mascarpone 3 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Cold coconut cheesecake ingredients:
1. To start preparing the cold coconut cheesecake, the first thing to do is crush the cookies and mix with the milk until they have absorbed all of the milk, but without being lumps too large.
2. Then distribute the previous mixture in the molds until the refrigerator cool.
3. Meanwhile, start preparing coconut cheesecake filling. To do this, beat the cream cheese slightly and then add the coconut syrup to the fountain in its entirety along with the glazed sugar. Again, stir until the mixture is homogeneous.
4. Add the whipped cream (optional) and the grated coconut to the mixture.
5. Then empty the mixture, when it is uniform, on the basis of cookies with a smooth spoon, to avoid spreading the cream that has been formed.
6. Finally, refrigerate the cold coconut cheesecake and let it rest in the refrigerator for a space near two hours.
7. Once it is ready, remove it from the refrigerator and decorate it on the golden grated coconut and enjoy this delicious coconut cheese cake. And if you like desserts without oven you can take a look at these other recipes:- Cheescake without oven
– Brownie without oven
– Limón Marquesa
