Do not miss this cold chocolate cake with jelly that you can easily prepare in less than 1 hour and with only 3 ingredients! You do not believe it? Well, look at this step by recipes and you will see how simple it is to make this chocolate cake with neutral jelly decorated with cocoa nibs.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cold chocolate cake with gelatin: |
| 1 can of milk cream or liquid cream 150 grams of chocolate min. 70 percent of cocoa 1 on neutral jelly (12 g) 1 jet of coconut oil from cocoa to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cold chocolate cake with gelatin:
1. In a saucepan pours the cream and chocolate. On low heat remove the mixture until it is well creamy and uniform and become a chocolate ganache. Turn off the fire and reserve.
Trick: You can use a chocolate tablet for desserts or milk chocolate instead of black chocolate if you prefer.
2. dissolve the neutral jelly according to the instructions of the package, add it to the ganache and quickly mix until homogenize.
3. grease a mold with metallic or silicone crown with a little coconut oil and pour the mass of the chocolate cake with neutral jelly. Put it to the freezer for at least 30 minutes to set.
4. If you have used a silicone mold you will have it easier to unmold the chocolate and jelly cake but if not, you will have to turn on a stove and place the metal mold for 10 seconds so that it melt a bit. Then carefully put a knife through the edges of the mold and turn the easy and fast chocolate cake without oven on a plate.
5. Decorate the cold chocolate cake with jelly with cocoa nibs or seeds and put it in the refrigerator until you are going to serve it. As you can see, this chocolate, cream and gelatin cake has no complication and only has these 3 main ingredients so … what else can you ask for?
