We bon cherry.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Cold Cherry Compote: |
| ½ kilo of large cherries and mature 1 cup of kirsch (cherry liquor) 200 grams of brown sugar |
Ingredients to make Cold Cherry Compote:
2. Mix cherries and brown sugar in a casserole and cover with water.
3. We let them cook with a soft but continued boiling for 45 minutes from time to time with a wooden spatula.
4. When the compote is cooked, let us temper and add the half cup liquor cup and then let cool in the fridge for an hour before consuming.
5. We serve cold or at room temperature.
