This super good cake and you will see that it is not complicated to do, the mixture of cream cheese with the peach and the lemons make it a very soft and cold cake down very well.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Cold cheese cake ingredients: |
| 1 big cheese cheese jar philadelphia 1 can of large condensate milk 1½ envelopes of grenetina 10 units of lemons 1 cup of water (240 milliliters) 1 cup of peaches in almibar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Cold cheese cake ingredients:
1. Grenetina is diluted in 1/2 cup of cold water, already diluted it is mixed with the rest of the half hot cup is liquefied with all the other ingredients and the lemon juice is gradually mixed.
2. When it is ready on the previously adorned mold or you can buy the ready mold is adorned to taste with fruit in syrup, it gets into the freezer by 20min.
3. Later you get off the refrigerator until it sets, it will take a couple of hours in which this cake is cold, to serve it with a little strawberry jam or peaches.
