Ah, the cakes! These desserts are delicious, elegant and …. Easy! You can really stand out with one without much effort, since you only need passion for pastry. In addition, taste gratification is supreme. Yes, the cakes belong to that elite of sweets that love the majority. A success at your table! That is why in recipegratis we bring you this time an attractive, exquisite dessert and without complications: cold cheese cake. Easy and first!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cold cheese cake: |
| For the base of the cake :: 250 grams of cookies MarÃa (1¼ packages) 2 tablespoons of sugar 130 grams of butter | Pare the filling :: 600 grams of cream cheese 1 can of condensed milk 65 milliliters of lemon juice 1 teaspoon of vanilla 21 grams of grenetina 12 tablespoons of water Para the blueberry jam :: 500 grams of blueberries 350 grams of sugar (1¾ cups) |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, cold |
Ingredients to make cold cheese cake:
1. Hydrates the gelatin and reserve. Remember for each tablespoon of Grenetina are 4 tablespoons of water.
Trick: Each tablespoon of Grenetina contains approximately 7 grams.
2. First prepare the base of our cold cheese cake without oven. Crush the cookies Maria in the way that seems more comfortable. You can crush them inside a bag or crush them with the blender.
Trick: The crumb must be fine but not so sandy.
3. Derritate butter in the horn or microwave. If you prefer to better control the heat, do it in the water bath.
4. deposits ground cookies inside a large bowl. Add the melted butter and remove until a dough is achieved.
Trick: This step you can also work directly in the mold.
5. Pass the dough to the mold and flattened to cover the entire surface. Cover with film paper and refrigera for 10 minutes.
Trick: The mold must be unmold, and if you do not have, you must place the pieces directly in the container or use disposable individuals.
6. It is time to prepare the filling of the homemade cheese cake. First beat the cream cheese or until a homogeneous cream.
7. Add condensed milk and mix until integrating the ingredients.
Trick: The can of condemned milk must contain about 397 grams.
8. Pour the lemon juice and remove.
9. Step followed by vanilla and remove once more. Booking.
Trick: Remember that every time you add an ingredient you must remove very well to integrate completely.
10. Prepare a water bath to melt the hydrated gelatin. Remember to heat the water previously, before placing the gelatin. Remove slowly until it is completely diluted inside the smallest saucepan. You barely see her completely liquid to retire the water bath.
11. Ubica a small bowl, pour the jelly inside and add several tablespoons of the reserved mixture. Remove up to completely integrate. Once the gelatin reaches the temperature of the mixture, wander it inside the bowl.
12. grease the mold with the base slightly and pour the preparation of the cheese cake without curd. Refrigera for approximately 20 or 30 more minutes.
13. The stellar moment arrived! Coverage preparation. For this cold cheese cake I chose a blueberry jam, very simple to make. To make our blueberry jam, you must first wash the blueberries under the tap. Then strain and let them drain well. Place the fruit inside a medium saucepan and crush a little. Add the sugar.
14. Kitchen for 15 minutes over high heat. When the preparation boils low the temperature and removes until the desired contexture is reached. Try not to exceed you with the thickness because then when it cools it will become denser and will not be jam. Booking.
Trick: If you don like the seeds, remember to strain them. You can do it at the beginning or at the end. In this case I did it at the end.
15. The funny time came! Yes, definitely decorating is relaxing and entertaining. When the jam reaches the ambient temperature, you can already decorate the cold cheese cake without oven. You can use a spoon for this purpose.
16. decorate with peppermint (or mint) leaves and fresh blueberries. You can really decorate this cold cheese cake, since the taste of the roof is a matter of taste. However, remember that the covers prepared with acidic fruits, contrast with the creamy cheese texture. The result? A very stimulating and little cloying taste experience. You will always want this recipe for red fruits without sugar or this sugar -free cherry jam recipe on another occasion.
Trick: If you want the coverage to remain firm on the cake, I recommend you add a little of Grenetina.
17. This cold cheese cake is simply i-rre-sis-ti -ble. His presence in this world was really ephemeral, because I barely took the photo disappeared … neither the crumbs were left … how long did this cold cheese cake last at your table? Did you leave any proof of its existence? At least one photo?
