Cold cake recipe with cookies and fruit

A cold cake with cream, fruits and cookies Maria, the perfect combination for a fast, easy and above all delicious dessert. Prepare this elegant cold cake with cookies and fruits to close a family meal or to take something different at the table at the table. Use the fruits of your preference and follow the instructions to give your personal touch to this fantastic dessert.

🚻 6 Diners🕘 45m🍵 Post🤯 Diverse
Ingredients to make cold cake with cookies and fruit:
5 packages of cookies María (1000 grams)
1 can of condensed milk
1 can of evaporated milk
5 tablespoons of medium cream
2 cans of fruits in syrup
2 butter bars
½ cup of cocktail cherry
cocktail
cocktail
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make cold cake with cookies and fruit:

1. It takes all the liquid ingredients to the blender along with the butter until you get a homogeneous mixture. If the ingredients exceed the capacity of your blender you can mix the ingredients by parts. You can also use a blender and mix everything in a large bowl.

2. Next, separate the syrup from the fruits and soak the Maria cookies in that syrup. They must be well soaked but firm, since it is the cookies that will give the consistency to this cold cake.

3. To mount the cold cookie cake we will place layers. To do this, it uses a rectangular mold, and begins by placing a layer of cookies, previously moistened. The next will be the milk mixing layer (which we have previously prepared) and the fruit and we will continue in the same way until the ingredients are finished. Remember that with this recipe you can also prepare individual cupcakes making a cookie tower, cream and fruit.

4. ends decorating with cocktail cherries and if you want a little chopped nut. Take the freezer for a few hours until it sets and you can enjoy the cold cookie cake. Keep in the refrigerator and serves as dessert after a family meal.



Recommended recipes