This is a cold cake made with cookies, very easy to make, fast and delicious. I have done it several times and my children have always loved. Then I explain the recipe step by step.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cold cake: |
| 2 packages of marÃas ½ cup of lemon juice ¾ cup of milk (180 milliliters) 2 cans of milkmaid 1 chocolate bar 1 cup of fruit (banana, apple, fruit cocktail, strawberries … etc. ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cold cake:
1. The content of the two dairy is placed in the blender vessel (if you want Be it, for the milk to set), and liquefied until everything is incorporated very well, and have a thick consistency.
2. The fruit is pica in small pieces in the case of the apple and in the case of banana and strawberries that are softer fruits can be placed to taste either in large or small pieces.
3. In the refractory it will place two layers of cookies, but each cookie must be soaked before placing it to make it manageable when serving and does not remain very hard, then a layer of fruit, every time a mixture layer is placed You must hit the container so that the mixture is incorporated well into the cookies, this is repeated according to the size of the refractory, leaving at the end a layer of the mixture and to decorate the cake, the chocolate and spread it on the cake or the same fruits that were put in the junction, or if you prefer to put both options or none.
4. It is placed in the refrigerator for two hours and it could be served if it leaves from one day to another it is better so it will be served very cold.
5. You can place some liquor to the mixture. Enjoy this rich cold cake.
