The pay is a traditional cake that is characterized by having a thin masses layer and a filling that can vary between meats, fruits and sweets. With this easy recipe you will learn to make bananas pay with cajeta or sweet milk, a cold dessert ideal for pastry lovers.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Cold banana pay ingredients: |
| Tartlet: 21 cookie units 60 grams of butter 1 liter of water | Fill: ½ cup of dulce de leche 5 units of ripeluro bananas 500 grams of cream cheese ½ can of condensed milk 1 tablespoon of lemon juice 10 grams of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Cold banana pay ingredients:
1. For the banana and cajeta pay tartlet: mix the ground cookies with the butter and 2 tablespoons of water to form a malleable dough. Make a base with the dough in a round baking mold. It takes to cook from approximately 15 to 20 minutes to 180 ° or until the tartlet is firm.
2. Now we continue with the filling, to do so mix with the help of a blender the cream cheese and the condensed milk until a creamy texture is achieved. Condensate milk is to slightly sweeten the mixture, so see incorporating little by little and test, it should not be completely sweet and if you want to replace it with icing sugar.
3. Fill in layers in the following order: Cajeta or dulce de leche, chopped nuts, sliced bananas and sweetened cream cheese. Repeat several times until the ingredients are exhausted.
4. adorns the top with more slices of banana and stripes of dulce de leche or marengue, then let refrigerate for 3 hours and serve. You can accompany it with some fruit or ice cream juice.
