Colacao curd recipe

The traditional homemade curd, the white curd we take accompanied by honey or nuts, is a very versatile dairy dessert. In recipesgratis.net we present a reissue of the curd since we have added an extra ingredient. In this case, we have given a nostalgic touch of childhood betting on an ingredient that has as many lovers as detractors: cocoa powder. For when you finish the last of the tail-cao curds, we suggest that you try this other curd recipe of strawberry and cheese.

Ingredients to make Colacao curd:

1. To make the Cola-Cao curd the first step is to enlist the ingredients. For this home curd recipe we have opted for a classic, but you can really use any soluble cocoa you have at home.

2. We put a casserole on the fire and take the milk to boil.

3. Meanwhile, apart we mix the cocoa powder with the content of a homemade curd and sugar. The curd envelope must have about 12-15 grams.

Trick: If you replace the normal tail-cao with sugar-free tail and sugar by stevia, for example, you have a set of curd suitable for diabetics.

4. At the time the milk boils, we throw the powders from the curd already mixed with the tail. We stir well so that there is no grume or cocoa or curd.

Trick: If you still have lumps you, pass it for the blender.

5. Once dissolved, we distribute the mixture in the containers in which we are going to serve the cola-cao curd. We take the refrigerator for a few hours to set and acquire that texture so typical of the homemade curd.

6. If you have never tried the tail-cao curd dare to experiment with this home recipe of curd and share with all of us your impressions and your suggestions for improvement in the comments. And if you want to try other similar desserts we recommend you review the recipe of pudin de Chia and chocolate, healthy and delicious!