Coffee with condensed milk is a great dessert for any occasion, maybe the little ones do not like, but if you are thinking of a dessert that adults can enjoy then in recipes.Net we have what you are looking for. There are many desserts with coffee, but without a doubt this condensed milk flan has to take a special place within these, because its delicate flavor, its texture and that adult touch that makes it unique.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coffee with condensed milk: |
| 1 can of condensed milk 1 can of evaporated milk 4 units of eggs 1 tablespoon instant coffee ½ cup of sugar (100 grams) 1 water jet water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make coffee with condensed milk:
1. Beat the milks with the egg and coffee to make the dough of homemade flan. Reserve this mixture and take a saucepan to prepare the caramel.
2. To make the caramel, heat the sugar and a splash of water over low heat to take a golden color, without burning. For more details, consult our liquid caramel recipe.
3. Pour the caramel into the mold suitable for oven, or individual molds. Reserve to cool. Once cold, add the mixture of step 1 and bake the coffee flan for 1 hour, or until it is ready, to the water bath and 150ºC.
4. When ready check it out of oven and let it cool to unmold and serve. Condensate milk provides a more consistent texture and a delicious taste to homemade flan. But, if you want to know how to do the traditional coffee flan, don miss this recipe.
