Beat the whites until they are hard. Add 2/3 parts of the sugar and lemon juice and beat until the sugar dissolves. Add instant coffee or chocolate powder and what has left over sugar (not overbathing it because the snowing gets crowded and will not raise sighs). Place the paraffin paper on a cookie tray and place the dough into a pastry sleeve to mold the sighs. Place the chocolate drops on you or replace with a hazelnut. They are taken to the oven soft to 200 ° F or 100 ° C for 2 hours until they dry.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make coffee sighs: |
| 2 clear 100 gr. of sugar 1/4 juice of lemon 1 tablespoon of instant coffee powder chocolate powder chips or drops of chocolate |
