Coffee Parfait Recipe

1. Combine 1 cup of water with 1 cup of sugar in a small pot, and cook over high heat counting 5 minutes after it boils.

🚻 2 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make coffee parfait:
1 cup of water (240 milliliters)
1 cud Milk cream (400 milliliters)
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make coffee parfait:

2. Add instant coffee and stir well to dissolve. The liquid will measure a little more than 1 1/2 cup, let it cool.

3. 2. Place the yolks in a thick bottom pot and drill them slightly, add the coffee mixture and strain. Read the fire preparation and cook over low heat stirring from the bottom up with a stick spoon.

4. cook until the preparation covers the spoon as a glaze.

5. Take care not to cook too much or with a lot of temperature because it is cut. It is essential to make the sauce almost to the point of boiling so that it thickens.

6. 3. Add the orange zest and let cool. Then add the liquor and cool in the freezer without letting freeze.

7. 4. Milk should be cold, frost. Bátala and, when you start thickening, add the 2 tablespoons of sugar. Robe until it forms hard peaks.

8. 5. Slowly, from a little incorporate the coffee mixture. Pour into glasses and let cool in the fridge overnight.

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