Coffee Panellets Recipe

Panellets are traditional sweets of all saints, the typical ones are those of pine nuts, but they are also made from many flavors. We can also find chocolate, strawberry, coconut, coffee, among other ingredients. On this occasion, we propose some simple to prepare at home, they are very good and are cheaper. The base of all is the same, a mass of mazapan with almond and sugar flour, it will only be provided with the taste we like and batter them with some dry fruit or glas . Lets cook!

Ingredients to make coffee panellets:

1. To start with the coffee panellets recipe, first in a bowl add almond flour, sugar and egg white. Knead well to mix the ingredients.

2. Prepare a strong coffee or an express and add it. Next, keep mixing well.

3. knead the dough well with the dough so that all the ingredients are integrated and the almond is releasing its fat. Next, it forms a ruling or a ball, wraps in a transparent film sheet and introduces in the fridge overnight.

Trick: If you do not have this time, you can leave it a minimum of 2-3 hours for the dough to be compact.

4. Put the oven to heat 200 ºC with heat up and down. Next, when you are going to prepare the coffee panellets, acquire pieces of dough, make balls with the dough and end up providing shape of a croquette. With the back of a covered, it makes a cleft in the center to look like a coffee grain.

Trick: If you wish, you can also make the panellets round shape and make them traditional.

5. Place a dish with the Glass sugar and then prepare an oven tray. Then pass the coffee sweets through the Glass sugar and place on the baking sheet.

6. Enter the tray in the center of the oven and leave it about 10 minutes or until we see that coffee cakes are cooked, do not burn. Then, withdraw and let cool well. They will be ready to eat!

Trick: If you wish, when they are cold you can sprink them with a little more Glass sugar. You can also incorporate grated coconut.