For these coffee meringues we must first enlist all ingredients.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make coffee meringue: |
| 50 grams of egg white 100 grams of sugar (½ cup) 15 grams of instantaneous coffee |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coffee meringue:
2. Beat egg whites until they are a snow. To check that it is already done, turn the container and check that the whites do not fall.
3. When they are about to snow, we add the sugar little by little in the form of rain while stirring.
4. When it is well creamy, we add half a tablespoon of coffee. If you want it with more flavor, just add more coffee. We continue mixing until when we turn the container the meringue does not fall.
5. With a pastry bag we form snacks. Bake the meringues at 100ºC for 25 minutes or until they are hard.
6. Serve and taste coffee meringues. If you liked this recipe, leave us your comments.
