Place the milk and half of the sugar in a pot and carry over low heat, on the other hand beat the yolks with the rest of the sugar and the starch and add a little of the milk, when the milk is hot we place the egg shake and We stir over low heat until we thicke and the coffee adds it when the preparation is cold.
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| Ingredients to make a custard to the coffee: |
| 500cc milk 6 yolo |
