Who does not attract the aroma of freshly ground coffee? It is one of those smells that quickly impregnate the home and make us think of countless recipes that we can do with this ingredient, such as sponge cake, tiramisu or coffee cream, as we show below. This simple coffee cream is perfect to drink alone to dessert mode or to include in other sweet recipes. For example, you can use it to fill and cover cakes, cookies or muffins. You can even make your own version of Tiramisu with her! The possibilities are endless and in recipesgratis we encourage you to try them all. Continue reading and discover how to make coffee cream with three ingredients.
| 🚻 4 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make coffee cream: |
| 400 milliliters of cream to mount (milk cream) 3 tablespoons of soluble coffee (it can be decaffeinated) 10 tablespoons of impalpable sugar or glas 1 handful of chocolate pepitas to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make coffee cream:
1. Leave the ingredients ready. If you don have impalpable sugar, you can do it at home following the icing sugar recipe.
Trick: For the cream to be better, it must be very cold.
2. Beat the cream at medium speed. You can wear electric rods or an electric blender. You can also use manual rods, but the process will be slower.
3. When the cream begins to ride, add sugar and coffee while still. At this point, you can increase the speed a bit to make better.
Trick: We have used icing sugar because it melts better with the cream and the texture of the coffee cream is softer.
4. You will have an aromatic and delicious cream that you will want to try it impatiently. For this amount of cream and ingredients we do not recommend beating more than 4 minutes, since the cream could be cut and become butter. If you are going to drink the homemade coffee cream as a dessert, add chocolate pickles above.
