1 Preparation Preheat the oven at 250 G cc. Beat the sugar with the butter. Add the pound of flour by tablespoons, while still.
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| Ingredients to make coffee cake: |
| A pound of wheat flour three quarters of impalpable sugar pound a pinch of baking powder a pound of soft butter 10 yolks 10 beaten claras about to snow 3 tablespoons of classic coffee powder a drop of brandy. for the sauce :: una can of milk cream a can of condensed milk a teaspoon of classic coffee powder a spoonful of cornstarch dissolved in a tza of milk. |
Ingredients to make coffee cake:
2. Aggravate the yolks, the whites, the baking powder, the coffee, the brandy and continue beating until the dough is uniform.
3. grease and flour the molds, empty the dough and put in the oven for an hour.
4. When ready, unmold and allow to cool. Meanwhile, in a pan, the cream of milk, condensed milk and coffee is mixed.
5. When it has boiled, the cornstarch dissolved in a TZA of milk is worse, while stirring until that thickens.
6. When you have the desired consistency, you withdraw from heat.
7. 2 Presentation puts the cake on a wide plate. The sauce is dripped from the center and at the time of serving, a medium slice is split and accompanied by fresh and ice cream strawberries.
