Coconut yolks are one of the typical Christmas desserts in several countries of the world, such as Spain. And it is that making this rich sweet at home is a very simple terea and the spectacular result. Keep reading and learn with recipes.net to prepare these delicious coconut yolks for Christmas.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coconut yolks for Christmas: |
| 2 units of egg yolks 250 grams of grated coco |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make coconut yolks for Christmas:
1. To make coconut yolks, take a casserole, pour the water and add the sugar. Write it over medium heat and remove constantly until sugar dissolves.
2. Once the sugar is dissolved, let it cook for 5 minutes, or until an syrup is formed to the point of strong strand. At this point, it incorporates the coconut and yolks, mix until you get a masked paste.
3. Remove from heat, knead and shape balls the size of an egg yolk. All this must be done with the still hot dough. Pass the balls by sugar to bounce them completely and ready! Reserve coconut yolks at room temperature and serve them during the Christmas holiday.
