The coconut yolks that Angela Osal shares at recipesgratis.net represents a magnificent way of taking advantage of egg yolks when we prepare meringue, for example, and we do not know what to do with them. In addition, it is a really delicious, soft and very aromatic dessert. Do not think about it anymore, keep reading and discover the single step by step it proposes to discover how to make coconut yolks.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coconut yolks: |
| 4 egg yolks 5 tablespoons of sugar 150 grams of grated coconut (1½ cups) esencia de coco (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make coconut yolks:
1. pour the yolks in a saucepan and drill them slightly. Then, add sugar and cook in the water bath, stirring constantly with a wooden spoon, until it links but without letting it boil.
2. Remove from heat, add the grated coconut, reserving 2 or 3 tablespoons apart, mix well and pour the preparation on a plate, letting it cool.
3. With the mixture very cold, form small balls, pope for the reserved coconut and serve them placed in paper capsules.
4. Praise! Coconut yolks are already prepared to be consumed. If you liked this Angela recipe, do not hesitate to leave your comment and share the photograph of your prepared recipe.
