Beat the eggs.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make coconut shown: |
| For coconut pockery custard 2 cans of condensed milk 1 can of evaporated milk 480 grams of coconut cream 1/2 cup of dehydrated coconut 8 eggs honey :: 1/2 cup granulated sugar |
Ingredients to make coconut shown:
2. Mix the condensed milk with evaporated milk.
3. Add the coconut cream. Mingle.
4. Add the beaten eggs, previously cast.
5. Mix.
6. Add the grated coconut.
7. Mix the coconut with milk.
8. The aluminum mold and wait for it to harden.
9. The milk preparation is in the mold.
10. Take the mold in the oven, in a bath, for half an hour.
11. Remove from the oven, let cool and unmold. Decorate with caramel curlers.
12. -DEN 12 portions.
13. Honey: pour the sugar into the aluminum mold and take it over low heat until it dissolves to sugar and take caramel point.
