Ice cream is a frozen food that is basically classified into two types, on the one hand you can make water ice cream and on the other, cream ice cream. These two types of ice cream are made with milk, cream and/or eggs. In addition, it is common to sweeten it with sugar, sweetener or honey. Additionally, you can also include natural or frozen fruits, nuts, cookies and chocolates. Do you ask how to make vegan coconut ice cream? In recipes, we advise you to follow all our steps. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Coconut vegan ice cream ingredients: |
| 2 jars of coconut milk 1 cup of grated coconut (100 grams) 2 tablespoons of syrup 1 tablespoon coconut oil 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Coconut vegan ice cream ingredients:
1. To start with the vegan ice cream recipe of healthy coconut, you must first carry coconut milk, grated coconut, coconut oil and lemon juice to the blender until you get a homogeneous smoothie. Lets go there!
Trick: Coconut milk must be in the refrigerator from the previous day.
2. To sweeten the ice cream, add the syrup and liquefold all the ingredients.
3. Add the mixture in a hermetic container and take it to the freezer for about 30 minutes.
4. After the time in the freezer, take the mixture to the ice cream machine until you get the desired consistency. You must have a texture similar to ice cream, so you must remain in the freezer approximately 15 minutes.
5. serves coconut ice cream on a dessert plate or in a glass, decorate with coconut flakes and caramel sauce. Ready to eat! What do you think of this fresh coconut ice cream recipe? Leave us in the comments your opinion!
