A rich coconut cream for desserts, that is what we will prepare today in recipes, but it is any cream because what we will do next will be a very original vegan recipe. Give how to make a beaten coconut cream, yes! As you hear it, an exquisite Frosting of Coco Vegano, perfect for those who want to dress their biscuits but practice vegan food, is a simple, practical and delicious preparation. We invite you to stay with us and together lets prepare this special homemade fosefire recipe step by step. You can not lose this!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan coconut Frosting: |
| 600 milliliters of coconut cream 50 grams of agave syrup 30 grams of corn starch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan coconut Frosting:
1. In the following image you can observe the ingredients that we will need for the preparation of this incredible vegan coconut flavor. layers.
2. To start we place 500 milliliters of coconut cream in a saucepan. We cook this over low heat until the boiling point is reached.
3. Meanwhile, we mix the rest of the cream with the corn starch. The idea is to stir until the cornstarch has been completely dissolved. We reserve.
4. When the cream in the saucepan is boiling, we add the dissolved corn starch and with the help of a wooden spoon we integrate everything. Remove well until you check that there is no grume in the mixture.
5. While removing, add the agave syrup and integrate perfectly. We continue mixing, with enveloping movements, until the coconut mixture thickens and I have a slightly solid texture.
6. When the coconut frosting is very thick, we remove the saucepan from the heat and let it cool at room temperature. Once cold we put the cream in a pastry bag and ready! Do not forget that this recipe can be used as complement for your best vegan desserts such as chocolate cupcakes or yogurt cake … All vegan!
