Try these great coconut sultanas so easy to make and enjoy a sweet bite in a few minutes. In some countries also the flames cocadas, coconut balls or coquitos but, whatever, they are a quick dessert of baking and a classic of the pastry with which you will surprise all your guests on any occasion.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make coconut sultanas: |
| 125 grams of grated coconut 6 egg whites 125 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut sultanas:
1. Mount the egg whites about to snow.
2. Once mounted first incorporate the sugar and beat until you totally incorporate it, then add the grated coconut and continue beating until you get a homogeneous dough. If you look very dry, add a few drops of water until you get a creamy but thick dough.
Trick: sugar and coconut must be heavy and never measured since the volume of coconut is greater and if we measure it we would make a candy.
3. Once the dough is achieved, we will form coconut balls that we will then crush slightly and put in the oven between 150 and 180 degrees Celsius. The cooking time will give us the color of the sultanas.
Trick: Do not let them brown in excess because this would make them caramelized with the consequent effect of hardening them externally.
4. Las Sultanas de Coco recent They will disappoint either.
